P.V. Martínez-Culebras : rechercher sur Z-Library

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1

Identification, occurrence and pathogenicity of Rhizopycnis vagum on muskmelon in Spain

J. Armengol, A. Vicent, P. Martínez-Culebras, B. D. Bruton, J. García-Jiménez

Journal:

Plant Pathology

Année:

2003

Langue:

english

Fichier:

PDF, 180 KB

english, 2003

2

Molecular characterization and PCR detection of the melon pathogenAcremoniumcucurbitacearum

P.V. Martínez-culebras, P. Abad-campos, J. García-jiménez

Journal:

European Journal of Plant Pathology

Année:

2004

Langue:

english

Fichier:

PDF, 177 KB

english, 2004

3

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes

A. Crespo-Sempere, M. López-Pérez, P.V. Martínez-Culebras, L. González-Candelas

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 517 KB

english, 2011

4

RAPD Analysis of Colletotrichum Species Isolated from Strawberry and the Design of Specific Primers for the Identification of C. fragariae

P. V. Martinez-Culebras, E. Barrio, M. B. Suarez-Fernandez, M. D. Garcia-Lopez, A. Querol

Journal:

Journal of Phytopathology

Année:

2002

Langue:

english

Fichier:

PDF, 178 KB

english, 2002

5

Phylogenetic Relationships Among Colletotrichum Pathogens of Strawberry and Design of PCR Primers for their Identification

P. V. Martinez-Culebras, A. Querol, M. B. Suarez-Fernandez, M. D. Garcia-Lopez, E. Barrio

Journal:

Journal of Phytopathology

Année:

2003

Langue:

english

Fichier:

PDF, 216 KB

english, 2003

6

ITS-RFLP characterization of blackAspergillusisolates responsible for ochratoxin A contamination in cocoa beans

Fatima Bisbal, Jose Vicente Gil, Daniel Ramón, Pedro Vicente Martínez-Culebras

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 299 KB

english, 2009

7

Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts

Marta Tortajada, Pedro Vicente Martínez-Culebras, Verónica Navarro, Honorato Monzó, Daniel Ramón

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 416 KB

english, 2009

8

Identification of Aspergillus tubingensis strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene

María Carmen López-Mendoza, Ana Crespo-Sempere, Pedro Vicente Martínez-Culebras

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 702 KB

english, 2009

9

Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region.

Pedro V. Martínez-Culebras, Eladio Barrio, M.Dolores García, Amparo Querol

Journal:

FEMS Microbiology Letters

Année:

2000

Langue:

english

Fichier:

PDF, 228 KB

english, 2000

10

A rapid PCR method to discriminate between Tomato yellow leaf curl virus isolates

PEDRO VICENTE MARTÍNEZ-CULEBRAS, ISABEL FONT, CONCEPCIÓN JORDÁ

Journal:

Annals of Applied Biology

Année:

2001

Langue:

english

Fichier:

PDF, 1.76 MB

english, 2001

11

A RT–PCR Assay Combined with RFLP Analysis for Detection and Differentiation of Isolates ofPepino Mosaic Virus(PepMV) from Tomato

P.V. Martínez-Culebras, A. Lázaro, P. Abad Campos, C. Jordá

Journal:

European Journal of Plant Pathology

Année:

2002

Langue:

english

Fichier:

PDF, 75 KB

english, 2002

12

An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine

P.V. Martínez-Culebras, D. Ramón

Journal:

International Journal of Food Microbiology

Année:

2007

Langue:

english

Fichier:

PDF, 352 KB

english, 2007

13

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

María V. Selma, Pedro V. Martínez-Culebras, Rosa Aznar

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 402 KB

english, 2008

14

Mycobiota and mycotoxin producing fungi from cocoa beans

M. Sánchez-Hervás, J.V. Gil, F. Bisbal, D. Ramón, P.V. Martínez-Culebras

Journal:

International Journal of Food Microbiology

Année:

2008

Langue:

english

Fichier:

PDF, 255 KB

english, 2008

15

Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri

P.V. Martínez-Culebras, A. Crespo-Sempere, M. Sánchez-Hervás, P. Elizaquivel, R. Aznar, D. Ramón

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2009

16

Genes differentially expressed by Aspergillus carbonarius strains under ochratoxin A producing conditions

A. Crespo-Sempere, L. González-Candelas, P.V. Martínez-Culebras

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 345 KB

english, 2010

17

Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions

A. Crespo-Sempere, J.V. Gil, P.V. Martínez-Culebras

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 742 KB

english, 2011

18

Genetic structure and evolution of natural populations of viruses causing the tomato yellow leaf curl disease in Spain

María Isabel Font, Luis Rubio, Pedro Vicente Martínez-Culebras, Concepción Jordá

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 717 KB

english, 2007

19

Molecular characterization of Colletotrichum strains derived from strawberry

A.G. Buddie, P. Martínez-Culebras, P.D. Bridge, M.D. García, A. Querol, P.F. Cannon, E. Monte

Journal:

Mycological Research

Année:

1999

Langue:

english

Fichier:

PDF, 405 KB

english, 1999

20

The loss of the inducible Aspergillus carbonarius MFS transporter MfsA leads to ochratoxin A overproduction

Crespo-Sempere, A., Martínez-Culebras, P.V., González-Candelas, L.

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 755 KB

english, 2014

21

Editorial Board

Crespo-Sempere, A., Martínez-Culebras, P.V., González-Candelas, L.

Journal:

Revue d'Épidémiologie et de Santé Publique

Année:

2009

Langue:

french

Fichier:

PDF, 401 KB

french, 2009

22

Characterization and disruption of the cipC gene in the ochratoxigenic fungus Aspergillus carbonarius

Crespo-Sempere, A., Selma-Lázaro, C., Martínez-Culebras, P.V., González-Candelas, L.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 935 KB

english, 2013

23

Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction

Selma, M.V., Martínez-Culebras, P.V., Elizaquível, P., Aznar, R.

Journal:

Food Additives & Contaminants Part A

Année:

2009

Langue:

english

Fichier:

PDF, 165 KB

english, 2009

24

Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham

Alapont, C., Martínez-Culebras, P. V., López-Mendoza, M. C.

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 413 KB

english, 2015

25

Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

Alapont, C., López-Mendoza, M.C., Gil, J.V., Martínez-Culebras, P.V.

Journal:

Food Additives & Contaminants Part A

Année:

2014

Langue:

english

Fichier:

PDF, 232 KB

english, 2014

26

FIRST REPORT OF TOMATO YELLOW LEAF CURL VIRUS (TYLCV) IN THE BALEARIC ISLANDS

I. Font, P. Martínez-Culebras, J. Gomila and C. Jordá

Journal:

Journal of Plant Pathology

Année:

2002

Langue:

english

Fichier:

PDF, 237 KB

english, 2002

27

Supplement || RHODOCOCCUS FASCIANS: CAUSAL AGENT OF FALSE BROOMRAPE OF TOBACCO IN GUATEMALA

M.C. Córdoba-Sellés, P. Martínez-Culebras, D. García and C. Jordá

Journal:

Journal of Plant Pathology

Année:

2009

Langue:

english

Fichier:

PDF, 233 KB

english, 2009

28

Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius

Crespo-Sempere, Ana, Selma-Lázaro, Cristina, Palumbo, Jeffrey D, González-Candelas, Luis, Martínez-Culebras, Pedro V

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 663 KB

english, 2016